Under-the-table II

Another foray into the underground world of not-so-legal restaurants in Martim Moniz. I ventured into a new place, right at the main square. Look for number 12 and don’t fear having to walk upstairs from the entrance door, you’ll find it easily. I came to try out a €5 Chinese noodles soup, with a pork chunk drowned on a beautifully flavoured broth.

Once we entered, the place was not so crowded and we were the only westerners in there. That’s always a good sign! 😉

Noodle Soup

The biggest challenge was deciding how to approach the soup: chopsticks, spoon or fork. We had all these at hand and within an hour of hard labouring I finished most of the bowl. Despite not having a sweet tooth, I shared a plate of fried banana to finish our travel through the East.

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